Pancakes from Scratch

 Pancakes from Scratch 

Ingredients:

2 1/2 Cups Self Rising Flour

1 egg

2/3 Cup Sugar

1/2 Cup Vegetable Oil

1/4 Cup Milk

Water

Place the flour, egg, sugar, oil, milk in a bowl and add water as desired for how you want your pancakes to be.  Add a lot of water if you want them to be runny and less water if you want them to be kind of firm.

Then you are ready to place on a pan or griddle and cook until the top side is full of holes from them cooking, then flip and use turner and flatten them out and then put butter on the top and pull them off and place them on a plate and you can eat them.

NOTE:  You want them kind of runny but not real runny.  If it is real runny them they don't turn out and you can't do anything with them.