Homemade Icing
Ingredients:
4 Cups Shortening
1/4 tsp. Vanilla
1/4 Cup Milk
Confectionery Sugar
You put your shortening in a bowl with the vanilla, add your milk then add confectionery sugar until kind of firm but, spreadable. If it gets to firm just add more shortening to it. Once you have it to the desired firmness then spread on your cake or cupcakes.
NOTE: You don't want it to firm and you don't want it kind of runny.
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