Homemade French Toast

Homemade French Toast

Ingredients:

3 eggs

1 tsp Cinnamon

1/4 Cup sugar

1 tsp vanilla

2/3 Cup Milk

Bread

Place your eggs in a shallow bowl and mix them up then add cinnamon, sugar, vanilla, and milk in the bowl and mix well.  Then get some bread and cut it in 3 strips and dip in the mixture and place on your pan or griddle and cook until golden brown on both sides and then they are ready to eat.

Pancakes from Scratch

 Pancakes from Scratch 

Ingredients:

2 1/2 Cups Self Rising Flour

1 egg

2/3 Cup Sugar

1/2 Cup Vegetable Oil

1/4 Cup Milk

Water

Place the flour, egg, sugar, oil, milk in a bowl and add water as desired for how you want your pancakes to be.  Add a lot of water if you want them to be runny and less water if you want them to be kind of firm.

Then you are ready to place on a pan or griddle and cook until the top side is full of holes from them cooking, then flip and use turner and flatten them out and then put butter on the top and pull them off and place them on a plate and you can eat them.

NOTE:  You want them kind of runny but not real runny.  If it is real runny them they don't turn out and you can't do anything with them.

Apple Dip

Apple Dip

Ingredients:

1 (8 ounce) package cream cheese

1/2 Cup brown sugar

1 Tbsp. vanilla

Stir together the cream cheese, brown sugar, and vanilla until the sugar has dissolved, and the mixture is smooth.

Place in refrigerator  for 30 min - 1 hr. until chilled then it is ready to eat.

You can also add strawberry- flavoring cream cheese or whatever flavor you want to add.

Homemade Biscuits

Homemade Biscuits

Ingredients:

21/2 Cups Self Rising Flour

3/4 Cup Butter

1/2 Cup Milk

Water

Wax Paper/ Extra Flour

Put flour into a bowl then put your butter in and use a fork and mend your butter into your flour until it looks like course crumbs.  Then add your milk and then add water to fully mix the mixture.  Put down your wax paper then put you some flour on there and a little bit of mixture then roll out your biscuits and put on a pan and put a little bit of butter on them and put them in the oven and bake until golden brown.

Preheat oven to 350 degrees

NOTE:  You can also replace the milk with Buttermilk as well if you don't want to use milk.

Homemade Icing

Homemade Icing

Ingredients:

4 Cups  Shortening

1/4 tsp. Vanilla

1/4 Cup  Milk

Confectionery Sugar

You put your shortening in a bowl with the vanilla, add your milk then add confectionery sugar until kind of firm but, spreadable.  If it gets to firm just add more shortening to it.  Once you have it to the desired firmness then spread on your cake or cupcakes.

NOTE:  You don't want it to firm and you don't want it kind of runny.

Peanut Butter Pin Wheels

Peanut Butter Pin Wheels

Ingredients:

1 jar Peanut Butter

1 Potato

1 bag Confectionery Sugar

1/4 tsp. Vanilla

Wax paper

You take and peel a potato and put it in some water (DON'T ADD SALT) and you let it cook until soft.  When it is cooked you drain it and take a fork and smash it then you add your vanilla in and then add confectionery sugar until it is hard to mix.  Then you take and spread out a piece of wax paper and you sprinkle it with confectionery sugar and then you put your fix on there and roll it out to however thick you want it and you spread peanut butter to your desired thickness and roll it up and when you are finished rolling it put it in the refrigerator for 30 min - 1 hr until chilled. Pull it out and cut with a knife and place on a plate and your ready to go.

NOTE:  It is best if you use the wax paper as a guide as you roll it, it will make it a lot easier to roll.

Banana Bread

Banana Bread

Ingredients:

    2 1/4 Cup sugar

    4 eggs

    1 1/2 cup cooking oil

    3 Cups Flour

    6 Tbsp Buttermilk

    1 1/2 cups mashed bananas

    1 Cup nuts of your choice ( Optional)

Pre-heat oven to 350 degrees.  Grease pans (8 /1/2 x 4 1/2 x 2 1/2) loaf pans.  Combine all ingredients except nuts in  a large mixing bowl or mixer.  Blend until smooth.  Stir in nuts.  Pour into prepared pans and bake at above temperature for about 1 hour or until golden brown.  Use tooth pick to test to see if it is done.

NOTE:  You can also use different kinds of pans if you prefer it depends on you.