Pumpkin Roll

Ingredients:                     Filling Mix:

  

   (3) Eggs                                                 8 oz. Cream Cheese

   2/3 Cup Pumpkin                                     3 Tbsp. Butter

   2/3 Cup Sugar                                        2/3 Cup Sugar

   3/4 Cup of Flour                                      1 Tsp. Vanilla

   1 Tsp. Cinnamon

   Cookie Sheet Pan

   Wax Paper

    Powder Sugar

Mix Ingredients and pour into floured cookie sheet.  Bake at 350 Degrees

for 15 min.

Mix ingredients for filling during baking.

Turn out and roll on powder sugared wax paper cut to size of cookie sheet.

Spread filling onto baked pumpkin, roll up and refrigerate.

NOTE:   I only made this one time and it turned pretty good.