Sunday, October 14, 2012

Zucchini Bread



Ingredients:
   3 eggs
   2 cups of sugar
   1 Cup cooking oil
   1 Tbsp Vanilla
   2 Cups of course grated zucchini
   2 cups self-rising flour
   1 Tbsp Cinnamon
   1 Cup Walnuts  (Optional)


Beat eggs until fluffy.  Mix together ingredients, except nuts; until
 thoroughly mixed.  Mix in the nuts.  Pour into well greased pans 
(8 1/2 x 4 1/2 x 2/12 loaf pan)
Pre-heat oven to 350 degrees.

Place pans into oven and bake for about 1 hour or until  golden brown. 
 Make (2) loafs.


Alternate:  Add 2 Tbsp cocoa to above mixture for Chocolate zucchini bread.


NOTE:  You can use smaller pans if you want or you can use larger pans if 
you want it is your preference to which kind of a pan you want to use.   I have
 some shape pans that I use.

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How was this recipe?