Chocolate Drop Cookies

Ingredients:

   4 cups sugar

   1 cup of milk

   1/2 cup of cocoa

   1 tbsp of vanilla

   1 cup of peanut butter

   5 cups of quick cook oats

   1/2 stick of butter

Mix milk, butter, sugar and cocoa in a large sauce pan.  Bring to a boil for 2-1/2 minutes.

Mix oats, peanut butter and vanilla in a medium mixing bowl during cook time.  Cut sheets of wax paper and lay on flat surface.

Remove boiled mixture from heat and mix in oat mixture.  Stir thoroughly.  Drop cookies onto wax paper with large spoon.

Let cool for 15 to 20 minutes.

NOTE:  If they do not get hard after 15 minutes you can spoon them back up and put them in the cooker  and bring to a boil for about 2 minutes and spoon them back out and they will then get hard.