Fancy Fudge ( Microwavable)

Ingredients:
    
      3 cups sugar
      (1) 7 oz jar marshmallow creme
      3/4 cup margarine
      (1) cup chopped nuts (optional)
      (1) 5 oz can evaportated milk
      (1) tsp. vanilla
      (1) 12 oz package chocolate chips ( see optional peanut butter below)


Microwave:  Melt margarine in a 4 quart bowl for 1 minute
on high setting.  Mix in milk and sugar until thoroughly mixed.
TIP:  Do not allow too much cooling in between cooking times. 
May cause grainy texture in fudge.

Microwave as follows:

•   3 minutes on high and then removed and stir thoroughly.

           Be sure to scrap the sides.

•   3 minutes on high and then remove and stir thoroughly. 

           Be sure to scrap the sides

• 3 minutes on high then removed and stir thoroughly.

           Be sure to scrap the sides

• 3 minutes on high and then removed

           Add remaining ingredients

Stir in chocolate chips, marshmallow creme and vanilla until thoroughly mixed.

Pour into 13" x 9" pan that has been lightly coated with butter on sides and bottom.
Smaller pan may be used for thicker fudge, cooling time will be extended.

Makes approximately 3 lbs.

Peanut butter fudge:  substitute (1) cup of peanut butter for chocolate chips.

TIP:  When your done with the 3 minutes if your going to make peanut butter you will need to cook it an extra 3 minutes for it to come out real good.